I am going to start adding recipes to my blog every so often. I get some great ones from different friends. Hopefully you can use them in your meal planning for whatever shows or off season you are in.
“Fried” Chicken
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 1 1/4 pounds chicken breasts, cut into four pieces
- 2 egg whites
- 2 cups crushed cornflakes
- 2 tsp paprika
- 2 tsp dried mixed herbs
Preparation:
Preheat oven to 425 degrees.
Place egg whites in a shallow bowl, and crushed cornflake crumbs, paprika and mixed herbs in another shallow bowl. Dip chicken into egg whites, then into cornflake crumbs.
Place dipped chicken on a baking tray coated with nonstick cooking spray. Cook for 20-25 minutes, turning the chicken halfway through.
Serves 4
Per Serving: Calories 207, Calories from Fat 17, Total Fat 1.9g (sat 0.5g), Cholesterol 82mg, Sodium 269mg, Carbohydrate 12.3g, Fiber 0.4g, Protein 35.3g
Sloppy Turkey Joes (Low Carb and Gluten Free)
Ingredients:
1.5 lbs of ground turkey
1 cup of beef broth
1/2 cup sugar free ketchup
2 garlic cloves, minced
2 Tbsp of worchestershire sauce
2 Tbsp of sugar substitute
1.5 Tbsp of red wine vinegar
Black pepper, to taste
Mix all of the ingredients in a saucepan and bring to a boil. Let simmer until the sauce has thickened slightly. Meanwhile, brown the ground turkey in a skillet and cook through. Once cooked through, add the sauce to the ground turkey and incorporate.
Net Carb Count*:
Low Carb Sloppy Turkey Joes: 15 net carbs (entire recipe)
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts.